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A cool and refreshing scoop of Easy 7-Ingredient Mexican Chocolate Ice Cream is nested in an ice cream scoop. Disks of Mexican Chocolate and toasted almonds are in the background.
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Easy 7-Ingredient Mexican Chocolate Ice Cream

This delightful and Easy 7-Ingredient Mexican Chocolate Ice Cream tastes like Mexican hot chocolate in every cool and creamy bite. Toasted almonds deliver a little nutty crunch. I always have a box of Abuelita Chocolate in my baking cupboard. It’s my everyday go-to for Mexican Hot Chocolate. However, any Mexican-style chocolate tablet […]

Cups of Heavenly White Chocolate Mousse topped with fresh strawberries, oranges and pistachios sit pretty on a serving tray.
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Heavenly White Chocolate Mousse

This Heavenly White Chocolate Mousse is delicate and light with subtle notes of fresh citrus and a hint of black pepper. The white chocolate and cheese bring added stability and richness to this mousse, without compromising texture. And this white chocolate mousse recipe holds up well overnight – making it […]

A beautiful single serving of Easy 6-Ingredient Authentic Chilaquiles sits atop a decorative, wood cutting board. A round of fresh Cotija cheese sits off to the side. Toothy tortilla chips tossed in salsa verder are topped with a sunny side up egg, slices of fresh avocado, chorizo crumbles and a generous topping of Rizo Bros Cotija cheese.
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Easy 6-Ingredient Authentic Chilaquiles

These Easy 6-Ingredient Authentic Chilaquiles in a green sauce are bright, hearty and delicious. Topped with a beautiful sunny-side-up egg, Cotija cheese, avocado slices and fresh herbs, this dish is classic comfort food elevated. One of the things I love about this easy chilaquiles recipe is that it can be […]

A plate of 7-Ingredient No Bake Energy Bites are stacked in a perfect pyramid. Oats and dried cherries are strewn across the wood cutting board on which the plate sits.
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7-Ingredient No Bake Energy Bites

These easy 7-Ingredient No Bake Energy Bites are packed with protein, require minimal effort and are so delicious, you won’t even know they’re good for you, too. As with any recipe I develop, there’s always a series of versions, adjustments and tasting that come with the territory. For the past […]