A Food Blog: Who I am and what I do.
This 7-Ingredient Classic Vanilla Ice Cream recipe is an homage to a timeless dessert. A delicate custard made of cream, evaporated milk, egg yolks, Mexican vanilla beans and extract, sugar and a pinch of salt is chilled then churned to perfection. This ice cream is rich without being overly heavy, […]
This Heavenly Lavender French 75 Blueberry Sorbet is bright, flavorful and oh, so easy to make. Fresh or frozen blueberries, sugar, a touch of lemon juice and my new favorite spirit-free mixer are all that’s needed to make this delicious and refreshing summer treat. I love a good ice cream, […]
This Easy 4-Ingredient Strawberry Basil Sorbet is light, flavorful and oh, so easy to make. Fresh strawberries, basil, water, and a little sugar are all that’s needed to make this delicious and refreshing summer treat. For the best flavor, use fresh, ripe strawberries. However, you can also make this strawberry […]
This Easy 5-Ingredient Pineapple Chicharrones Sorbet is light and refreshing, and sweet with a little heat. Fresh pineapple, light coconut milk, sugar and a hint of jalapeño are churned to a perfectly light consistency and topped with a crispy, spicy crackling crumble. I’m pretty excited about this recipe! If you’re […]
This delightful and Easy 7-Ingredient Mexican Chocolate Ice Cream tastes like Mexican hot chocolate in every cool and creamy bite. Toasted almonds deliver a little nutty crunch. I always have a box of Abuelita Chocolate in my baking cupboard. It’s my everyday go-to for Mexican Hot Chocolate. However, any Mexican-style chocolate tablet […]
This Heavenly 3-Ingredient Peach Ginger Kombucha Sorbet is light, flavorful and oh, so easy to make. Ripe peaches, a little sugar and your favorite ginger kombucha are all that’s needed to make this delicious and refreshing summer treat. For the best flavor, use fresh, ripe peaches. Although, good frozen peaches […]
This recipe for Bold 6-Ingredient Fernet Branca Ice Cream is for the bold and adventurous. If you’ve never heard of Fernet Branca, do not try this recipe. If you’ve heard of Fernet Branca, but never had it, don’t try this recipe. And if you’ve tried it and hated it, please […]
Playful 6-Ingredient Mexican Street Corn Gelato. August is sweet corn season in Michigan! If you enjoy following the seasons and their harvest, you’ll enjoy this recipe. Toasted sweet corn, coconut and lime zest offer a playful, sweet interpretation of Elotes – or Mexican Street Corn. Playful 6-Ingredient Mexican Street Corn […]
This recipe for Easy Montmorency Cherry and Prosecco Sorbet is a delicious way to beat the heat this summer. Sophisticated, clean and refreshing is how I would describe this dessert. And this easy 4-Ingredient tart cherry sorbet recipe is also vegan. Churn up a small batch to enjoy throughout the […]
Delicate, floral and creamy, this Easy 4-Ingredient Lychee Coconut Sorbet recipe is not just delicious, it’s vegan, too. Churn up a small batch to enjoy throughout the week or serve as a refreshing finish to a perfect summer dinner on the deck. As soon as the weather turns warm, I […]
