A Food Blog: Who I am and what I do.
This recipe for Easy Coconut Curry Tofu 2 Ways is a quick and simple way to change up your appetizer routine. It’s also a tasty way to work a little more protein into your daily diet. Extra firm tofu is cubed, fried in peanut oil until crispy. At this stage, […]
This recipe for Authentic Italian Stuffed Shells in 1 Hour features a simple, but flavorful three-cheese filling of ricotta, mozzarella, and parmesan, with a touch of spinach, garlic and toasted pine nuts. The shells are then baked in a bed of my Best Spicy Sicilian Pasta Sauce until bubbling hot […]
These absolutely Delicious Vegetarian Enchiladas in 1 Hour feature a hearty blend of roasted butternut squash, yellow squash, zucchini, onion, sweet red bell peppers, corn, and black beans with cheese rolled in corn tortillas. The enchiladas are baked in my own recipe for authentic salsa roja and topped with more […]
These Easy 5 Ingredient Manuka Energy Balls feature oats, almonds, dried cranberries, a touch of water, and Manuka honey. This simple recipe comes together in under 10 minutes and can be enjoyed immediately after mixing and rolling. But before we roll up our sleeves to make these tasty treats, let […]
This recipe for Easy Cider Vinegar Coleslaw in 1 Hour is a lighter, brighter alternative to its creamy, mayonnaise-based cousin. It’s a little tart from the cider vinegar, and a little sweet. And a touch of sesame oil adds subtle Asian notes to this simple salad. Because it’s so simply […]
These Irresistible Shrimp Egg Rolls in Under 1 Hour are a new favorite appetizer at our house. They’re packed with Napa cabbage, carrots, scallions, celery, shrimp, and perfectly seasoned with a touch of 5-spice powder. These homemade egg rolls come together quickly, cook even faster, and are ready to enjoy […]
Looking to elevate your summer s’mores game? These homemade Citrus and Cracked Pepper Marshmallows bring a bold, unexpected twist to the fireside favorite. Infused with fresh orange juice, lemon and orange zest, and a subtle kick of freshly cracked peppercorns, this recipe balances bright citrus flavor with a warm, peppery […]
This Easy Grilled Corn Quiche with Sautéed Onions and Fresh Thyme is a delicious way to take advantage of fresh sweet corn this summer. Whether you’re visiting your local farmers market or picking up fresh produce at your favorite grocery, this savory quiche recipe celebrates the vibrant flavors of the […]
There’s something undeniably comforting about the warm spice of ginger snap cookies—especially when they’re fresh from the oven with a citrusy twist. These Vegan Gingersnaps with Clementine Drizzle are a fresh and flavorful take on a classic treat, and best of all, they’re completely plant-based. Whether you’re baking for the […]
This Easy Easy Wild Rice Harvest Salad with Maple Tarragon Vinaigrette features crisp Granny Smith apples, dried cranberries, toasted pecans, celery and scallions in a delightful dressing. Although I typically think of this as a fall salad, I do provide a spring, early summer alternative that uses fresh cherries in […]
