A Food Blog: Who I am and what I do.
This recipe for Easy Detroit Style Coney Dog Sauce in 20 Minutes delivers authentic Detroit Style coney sauce flavor using ingredients you can find in any major grocery store. If you grew up in Michigan and have memories of pulling up a seat at the counter of your local Coney […]
This recipe for Irresistible Rangoon Dip in 30 Minutes is a fun twist on everyone’s favorite appetizer – crab rangoons. With football season in full swing, this recipe is an easy way to up your appetizer game for your next homegate or tailgate party. This tasty appetizer is packed with […]
These Easy Dan Dan Noodle Lettuce Wraps in 30 Minutes are perfect for a quick midweek meal or for snacking on during the big game. Ground chicken and Asian noodles are tossed in a sweet and spicy ginger, garlic sauce and wrapped in cool, fresh lettuce leaves. Topped with shredded […]
This Ridiculously Easy Shrimp Scampi in 20 Minutes is the perfect weeknight meal option for busy home cooks who want to whip up a delicious and flavorful dinner in no time. This classic Italian-American dish features succulent shrimp cooked in garlic butter, white wine and lemon juice and can be […]
This recipe for Super Simple Chicken and Sausage Jambalaya in 1 Hour features chicken, Andouille sausage, the holy trinity of vegetables and my homemade Cajun seasoning blend, which also can be used on grilled chicken, shrimp and vegetables. Although Jambalaya is traditionally made as a one-pot dish with the rice […]
This Simple 6-Spice Slow Roasted Paprika Pork is perfect fall fare when the weather turns cooler. A quick 6-spice rub is applied to a pork butt or pork shoulder, which is slowly roasted in the oven until perfectly succulent. I like to serve this roast with a side of chive […]
This recipe for Easy Spicy Cajun Shrimp in 30 Minutes may become your new favorite weeknight dinner. Beautiful butter, rich stock and a flavorful blend of herbs and spices make up the delicious broth that suspends the shrimp. The shrimp lend their sweetness to the sauce and a splash of […]
Dinner is served! Or perhaps brunch. Honestly, it doesn’t matter when you serve these Easy Ham and Leek Turnovers. They’re delicious straight out of the oven or served with a little stone ground mustard or horseradish cream on the side. Are you having one of those days when you don’t […]
This recipe for Delicious Braised Brisket with Shallots is a throw back to a time when slow and low braising was queen. Only a few ingredients – brisket, shallots, garlic and beef stock with a little salt & pepper – stand between you and a fork-tender slice of heaven. Sometimes […]
Gravy or Ketchup? Potato or rutabaga? Meat-filled or vegetarian….wait, what? Hailing from Michigan, I realize that I should probably be carefully walking back that last question. But honestly, these Easy Opening Day Michigan Pasties are so packed with savory goodness, you won’t even care that they’re meatless. Whether you’re waiting […]
