A Food Blog: Who I am and what I do.
Gravy or Ketchup? Potato or rutabaga? Meat-filled or vegetarian….wait, what? Hailing from Michigan, I realize that I should probably be carefully walking back that last question. But honestly, these Easy Opening Day Michigan Pasties are so packed with savory goodness, you won’t even care that they’re meatless. Whether you’re waiting […]
Easy to make, beautiful presentation and absolutely delicious. You’ll want this recipe for Easy Slow Roasted Pork Pibil. Typically, I will serve this dish late summer and throughout the fall and winter months, but honestly it’s good any time. I love the fact that I can spend 15 minutes prepping […]
Delicious Savory Tart Cherry Dolmas feature Montmorency cherries, almonds, herbs and spices. Delicious and elegant, these stuffed grape leaves are easier to make than you may think. Tart cherries bring sweet and citrus-like notes to these Delicious Savory Tart Cherry Dolmas The unique sweet-tart flavor profile of U.S. Montmorency tart […]
Not everything chocolate has to be served sweet. In this recipe for Delicious Pork and Prunes in Mole, pork and prunes are simmered until tender in a quick mole sauce that is simple, elegant and versatile. A “short cut” mole dish that tastes like you spent days in the kitchen […]
A cross between a crab cake and a burger, these Yummy 30-Minute MOstly Bakes Shrimp Cakes are bold, bright and big on flavor – with fresh herbs and lemon. These slider-sized shrimp cakes make a great sandwich when topped with what will soon be your New Fave Tartar Sauce. Or […]
These Delicious Rosรฉ Chicken Breakfast Sausages in 45 Minutes feature fresh herbs, fennel, apple, and Lillet Rosรฉ wine. Easy and flavorful, these sausages will bring a little French County elegance to your next breakfast or brunch. Go forth boldly and make your own Delicious Rosรฉ Chicken Breakfast Sausages in 45 […]
One of the things I absolutely love about this recipe for Fast and Easy Balsamic BBQ Pork Tenderloin is that there is virtually no waste. The pork is cooked in the marinade. Then, the marinade and juices from the meat are reduced in a pan and finished with honey to […]
