Tag: Vegetarian and Vegan Recipes

An elegant glass of Easy 2-Step Hibiscus Flower and Prosecco Sorbet sits in the center of a fine china serving plate. Two spoons nest together across the plate, suggesting this dessert is meant to be shared. Two stemless champaigne flutes are bubbling in the background. A gold necklace spells out the words Ti Amo (I love you) in Italian across the front of the image.

Delicious 2-Step Hibiscus Flower and Prosecco Gelee

If you’re looking for an easy, homemade Valentine’s Day dessert without chocolate, this recipe for Easy 2-Step Hibiscus Flower and Prosecco Gelee is perfect for a quiet night in. Although chocolate often takes center stage, this recipe offers a light, no bake dessert option for those wanting something different. Hibiscus […]

Easy Vegetarian Coconut Curry Puffs

Easy Vegetarian Coconut Curry Puffs

These Easy Vegetarian Coconut Curry Puffs are a lot like samosas and make a quick and easy appetizer or portable lunch. Great for picnics, road trips or backyard movie nights, these easy and tasty little puffs will make your taste buds happy. I’ve found myself on an interesting food kick […]

A closeup of this beautifully fragrant Easy 5 Ingredient Vegan Hibiscus Gelee with Coconut Milk vegan dessert.

Easy 5 Ingredient Vegan Hibiscus Gelee with Coconut Milk

This Easy 5 Ingredient Vegan Hibiscus Gelee with Coconut Milk uses Agar Agar Flakes as the thickener. This hibiscus-flavored, aloe juice gelee is sweetened with agave nectar and topped with a lightly sweetened coconut milk. Dried hibiscus flowers give this dessert its vibrant red color naturally and imparts a clean, […]