A Food Blog: Who I am and what I do.
I promised you my easy meatloaf recipe and here it is. I don’t know why it took me so long to share it. Perhaps because our collective tastes in food have changed considerably over the years – preferring lighter fare these days. It’s also been one of those go-to recipes […]
This recipe for Easy Cider Vinegar Coleslaw in 1 Hour is a lighter, brighter alternative to its creamy, mayonnaise-based cousin. It’s a little tart from the cider vinegar, and a little sweet. And a touch of sesame oil adds subtle Asian notes to this simple salad. Because it’s so simply […]
Discover watermelon honey – a traditional Romanian syrup made by reducing fresh watermelon juice into a thick syrup that’s perfect for drizzling on just about anything. When summer brings an abundance of ripe, juicy melons, some traditions offer creative ways to capture their sweetness long after the season ends. In […]
These Irresistible Shrimp Egg Rolls in Under 1 Hour are a new favorite appetizer at our house. They’re packed with Napa cabbage, carrots, scallions, celery, shrimp, and perfectly seasoned with a touch of 5-spice powder. These homemade egg rolls come together quickly, cook even faster, and are ready to enjoy […]
Looking to elevate your summer s’mores game? These homemade Citrus and Cracked Pepper Marshmallows bring a bold, unexpected twist to the fireside favorite. Infused with fresh orange juice, lemon and orange zest, and a subtle kick of freshly cracked peppercorns, this recipe balances bright citrus flavor with a warm, peppery […]
These bright and zesty Pistachio and Grapefruit Cupcakes with Elderflower Buttercream are a citrusy celebration of flavor! If you are looking for unique cupcake flavors for spring and summer baking, this recipe is for you. These refreshing cupcakes blend the nutty, vibrant flavor of pistachios with the brightness of fresh […]
This Dreamy 3-Part Butterfly Pea Flower Gin Sour cocktail is one part chemistry, two parts alchemy, and equal parts sunshine in liquid form. It’s as delightful to sip as it is to watch the color change that takes place when the three main ingredients are blended together. Every so often […]
This recipe for Elegantly Easy 4 Ingredient Candied Violets can also be used to candy other edible flowers, as well. Four simple ingredients are all you need – fresh violets, a little water, super fine sugar and meringue powder. That’s it! If you’re looking for something to do with all […]
There’s something undeniably comforting about the warm spice of ginger snap cookies—especially when they’re fresh from the oven with a citrusy twist. These Vegan Gingersnaps with Clementine Drizzle are a fresh and flavorful take on a classic treat, and best of all, they’re completely plant-based. Whether you’re baking for the […]
This simple recipe for Irresistible 30-Minute Lebanese Kafta features all the elements of this traditional Lebanese dish, and can be made with a variety of meats or even a plant-based meat substitute. In this blog post, I’ll touch on the regional variations, and share a list of my favorite side […]
