A Food Blog: Who I am and what I do.
This Easy Mushroom Arancini in 2 Hours does take some time to prepare, but the steps are easy and the taste is worth the effort. Mushrooms, shallots and fresh herbs are sauteed in butter and white wine, and blended with rice and cheese. A pearl of mozzarella is hidden in […]
Easy Vegetarian Curried Lentil Soup in 1 Hour is a deliciously warm, hearty weeknight dinner option. Fresh tomatoes, onions, garlic and carrots are sauteed in olive oil before adding red lentils and chickpeas. Yellow curry powder, red wine and either vegetable or chicken stock create the flavorful broth in this […]
This Best Old Fashioned Zucchini Bread in 60 Minutes is packed with fresh zucchini, pineapple, nuts and just the right amount of sugar and spice. If fall has you thinking about getting back to basics, this easy zucchini bread recipe will earn a place among your favorites. The Danshari Method […]
Forego the sheet pan and long bake times! This Crazy Simple 15 Minute Skillet Granola will have you snacking in a few short minutes. Lightly sweetened, spiced oats and nuts are toasted in a skillet and tossed with dried fruit to finish. This homemade granola is delicious sprinkled over yogurt, […]
These Easy Tahini Toffee Crispy Rice Bars in 15 Minutes are a big-kid version of a classic childhood favorite. And because they are so easy to make, they’re a great take-along dessert for picnics, tailgate parties and potlucks. Brown butter and tahini give this traybake its unique, nutty flavor. A […]
Amazing Honolulu Blueberry Crisp in 90 Minutes features blueberries and a hint of cinnamon with a simple crumb topping. Topped with a scoop of fresh vanilla ice cream while warm, it’s pure heaven. If you’re still looking for ways to get your blueberry fix this season, give this recipe a […]
Fresh Pico de Gallo in 10 Easy Minutes is a classic pairing with fresh corn tortilla chips, but it’s also a great addition to fish, chicken, refried beans and eggs. There are a few things I’ve come to know over time: everybody has their own way of cooking is one. […]
Appalachian Cranachan in 3 Easy Steps is an Americanized version of a classic Scottish dessert. Toasted oats and crushed, fresh berries are suspended between alternating layers of bourbon and honey-sweetened whipped cream. Cranachan is a traditional Scottish dessert – much like a trifle. This version of Appalachian Cranachan in 3 […]
This Easy 2-Layer Vegan Blueberry Chia Pudding boasts two distinctly delicious layers. The tropical flavors of coconut milk and lime pair beautifully with a layer of basil and mint infused blueberry. This recipe is also Vegan and only requires a few minutes in front of the stove to make the […]
This Bubbly Blueberry Basil Limeade in 3 Easy Steps features a delicious blueberry simple syrup steeped with basil and mint leaves. Fresh lime or lemon juice and sparkling water are added to finish this pretty and refreshing summer drink. This recipe for Bubbly Blueberry Basil Limeade in 3 Easy Steps […]
