A Food Blog: Who I am and what I do.
These Easy Chewy Triple Ginger Cookies bring a little spicy warmth to a chilly fall day. If you like a soft gingerbread, then you’re going to want to give this recipe a try. Layers of ginger flavor in these Easy Chewy Triple Ginger Cookies I used Gourmet Garden Ginger Stir-In […]
This recipe for the Best 20 Layer Cannoli Cream Crepe Cake features alternating layers of crepes brushed with Lillet Rosé, cannoli cream and fresh nectarines. This cake may look and sound fussy, but it is really quite easy to make. The cannoli cream is a variation of my family’s recipe […]
These Delicious Rosé Chicken Breakfast Sausages in 45 Minutes feature fresh herbs, fennel, apple, and Lillet Rosé wine. Easy and flavorful, these sausages will bring a little French County elegance to your next breakfast or brunch. Go forth boldly and make your own Delicious Rosé Chicken Breakfast Sausages in 45 […]
This recipe for Perfect Basil Almond Pesto calls for blanching the basil first, which preserves its fresh green color. It also substitutes almonds for pine nuts – producing a milder, more basil-focused sauce. Oxidation is an ugly matter Basil pesto has always been a challenge for me. I love the […]
These Tempting 2-Bite Sweet potato drop doughnuts are a perfect way to welcome fall. Warm spices and buttermilk give these treats their charming cider mill flavor! If you’re looking for a simple homemade doughnut recipe, give this one a try. The dog has absolutely no significance other than it’s a […]
Dammsugare! No, I did not just cuss you on the sly. I also did not just announce my purchase of a vacuum cleaner (dammsugare is the Swedish word for vacuum). I’m talking about Authentic Darn Good Dammsugare Pastries. This traditional Swedish dessert is not only fun to say and pretty to […]
Easy Apple Bumbleberry Cherry Crisp in 90 Minutes is a variation on a classic pie that features a delicious tart fruit blend and a sweet crisp topping. What the heck is a bumbleberry? Let me start off by clarifying that there is no such thing as a bumbleberry. I’ve read […]
Bold, earthy, sweet and savory, these Perfect Gorgonzola Apricot and Walnut Scones will have your friends talking. This recipe blends the salty earthiness of Gorgonzola cheese with the sweetness of dried apricots. And the walnuts add an interesting textural element. Reduced fat buttermilk not only lightens the texture of the […]
Bright and Smoky Salsa Verde en mi Estilo pairs perfectly with fresh corn tortilla chips. But it’s also a great accompaniment to fish, chicken, refried beans and eggs. There are a few things I’ve come to know over time: everybody has their own way of cooking is one of them. […]
This recipe for 5-Star Brown Butter Peanut Butter cookies is a big kid’s version of a classic. I love peanut butter cookies, but my craving for a cookie with a richer, nuttier flavor pushed me to experiment until I came up with this recipe. Brown butter, almond flour, buckwheat flour, […]
