A Food Blog: Who I am and what I do.
These Easy 5-Ingredient Black Currant Chocolate Truffles balance their richness with a subtle hint of cinnamon and the bright, citrus-like notes of black currants. This little fella wanted to “squirrel” them away all for himself. I get it. Once you have one, you’ll want to do the same. The right […]
This highly-addictive recipe for Easy 10-Minute Chai Latte Buttercream brings the familiar, warm-spice taste of a coffee house into the bake house. For years, I was hesitant to share my recipe for Easy 10-Minute Chai Latte Buttercream recipe. I had two primary reasons for this: At one time, I had […]
Easy Ginger Citrus Pumpkin Pie features the warm spice notes of ginger, cinnamon and orange zest in a delicate cream cheese pie crust. This pie, along with my recipe for Perfect Salted Mixed Nut Pie are holiday staples at our house around the holidays. Women of importance in my life, […]
This recipe for the Best 3-Ingredient Olive Sauce, featuring Manzanilla olives will satisfy your craving for a deliciously, salty olive burger. If you’re not from the Midwest, an olive burger may sound a bit foreign, but they are a tasty Midwestern tradition, and this Michigan olive burger recipe is one […]
These Easy Chewy Triple Ginger Cookies bring a little spicy warmth to a chilly fall day. If you like a soft gingerbread, then you’re going to want to give this recipe a try. Layers of ginger flavor in these Easy Chewy Triple Ginger Cookies I used Gourmet Garden Ginger Stir-In […]
This recipe for the Best 20 Layer Cannoli Cream Crepe Cake features alternating layers of crepes brushed with Lillet Rosé, cannoli cream and fresh nectarines. This cake may look and sound fussy, but it is really quite easy to make. The cannoli cream is a variation of my family’s recipe […]
These Delicious Rosé Chicken Breakfast Sausages in 45 Minutes feature fresh herbs, fennel, apple, and Lillet Rosé wine. Easy and flavorful, these sausages will bring a little French County elegance to your next breakfast or brunch. Go forth boldly and make your own Delicious Rosé Chicken Breakfast Sausages in 45 […]
This recipe for Perfect Basil Almond Pesto calls for blanching the basil first, which preserves its fresh green color. It also substitutes almonds for pine nuts – producing a milder, more basil-focused sauce. Oxidation is an ugly matter Basil pesto has always been a challenge for me. I love the […]
These Tempting 2-Bite Sweet potato drop doughnuts are a perfect way to welcome fall. Warm spices and buttermilk give these treats their charming cider mill flavor! If you’re looking for a simple homemade doughnut recipe, give this one a try. The dog has absolutely no significance other than it’s a […]
Dammsugare! No, I did not just cuss you on the sly. I also did not just announce my purchase of a vacuum cleaner (dammsugare is the Swedish word for vacuum). I’m talking about Authentic Darn Good Dammsugare Pastries. This traditional Swedish dessert is not only fun to say and pretty to […]
