A Food Blog: Who I am and what I do.
Easy 30 Minute Roasted Chilies and Pineapple Slaw is slightly sweet with a little heat and just enough dressing to make it creamy, but not heavy. This variation on traditional coleslaw recipe will be a hit at your next backyard BBQ. The Napa cabbage offers a milder flavor than the […]
Do you know what to look for when buying honey? I’m going to share with you my 3 Best Tips for Buying Local Honey. Did you know honey can taste different depending on the time of year it was harvested? In this post, I’ll share with you my tips for […]
My recipe for Authentic Mexican Hot Chocolate in 10 Minutes is like me – a blend of cultures. The addition of orange blossom water imparts delicate floral notes and pairs well with the chocolate. The taste is rich and delicious, regardless of the fat content of the milk. I always […]
Lita’s Easy Lemon Squares with Coconut Shortbread is a variation of my mom’s recipe. They remain my favorite above all others. Now, I acknowledge that sentiment could be influencing my judgement, but I think there’s more to this simple recipe for lemon bars than just a fond childhood memory. These delicious […]
This Bold 30-Minute Baked Mac-n-Cheese Recipe is an ode to my old friend, Ossie’s Mac-n-Cheese! This creamy, cheesy, mac-n-cheese with a crunchy, seasoned breadcrumb topping makes a perfect side or a hearty dinner. This is comfort food at its finest! I will often whip up a batch of pan of […]
My husband’s side of family is part Romanian. This recipe for Delicious 5-Layer Romanian Coffee Cake is an adaptation of a cake his aunt shared with me many years ago. I first had this cake in 2008 at a family reunion and absolutely fell in love with it. This old […]
These Heavenly Lemon Currant Scones in 40 Minutes feature cream, fresh lemon zest and currants. If you’re looking for a slightly sweet and bright weekend brunch side, look no further. A brief history on scones I stumbled upon a post by Freshways on the history of the scone. Besides being […]
Easy 30-Minute Tuscan Kale and Cannellini Soup features fresh fennel, onion, tomatoes, kale, cannellini beans and sweet Italian sausage in a light broth. Fresh lemon juice adds a touch of brightness to this dish. You can serve this soup with a few shavings of fresh Parmesan cheese and a crusty […]
Lemony Yogurt & Goat Cheese Dip
Easy Roasted Pepper Deviled Eggs is a lighter, brighter variation of an old favorite with smoky roasted peppers, sweet paprika and fresh lemon. A fun twist on a classic, this recipe is sure to become your new go-to appetizer. I will often whip up a batch of these Easy Roasted […]
