A Food Blog: Who I am and what I do.
This Dreamy 3-Part Butterfly Pea Flower Gin Sour cocktail is one part chemistry, two parts alchemy, and equal parts sunshine in liquid form. It’s as delightful to sip as it is to watch the color change that takes place when the three main ingredients are blended together. Every so often […]
This recipe for Elegantly Easy 4 Ingredient Candied Violets can also be used to candy other edible flowers, as well. Four simple ingredients are all you need – fresh violets, a little water, super fine sugar and meringue powder. That’s it! If you’re looking for something to do with all […]
There’s something undeniably comforting about the warm spice of ginger snap cookies—especially when they’re fresh from the oven with a citrusy twist. These Vegan Gingersnaps with Clementine Drizzle are a fresh and flavorful take on a classic treat, and best of all, they’re completely plant-based. Whether you’re baking for the […]
This simple recipe for Irresistible 30-Minute Lebanese Kafta features all the elements of this traditional Lebanese dish, and can be made with a variety of meats or even a plant-based meat substitute. In this blog post, I’ll touch on the regional variations, and share a list of my favorite side […]
This Gorgeous Honolulu Blues Cocktail 2 Ways is a nod to two classic Tiki drinks and my team – the Detroit Lions. Although there are elements of both the Blue Hawaiian and the Blue Hawaii cocktails present, this version adds a touch of heat and Tajín. If you’re a Lions […]
This Easy Chipotle Chicken Dip in 15 Minutes is a must-have in your dip recipe rotation. Made with shredded chicken, spicy chipotle peppers, spinach, and cheese, this dip is bold, flavorful, and irresistibly addictive. Whether you’re hosting a party of just craving a delicious snack, this easy-to-make dip will have […]
These Irresistible 3-Layer Candied Blood Orange Cheesecake Squares are as stunning as they are delicious! A creamy vanilla cheesecake layer is supported by my special crumb base and topped with a lovely slice of candied blood orange. As far as blood orange dessert recipes are concerned, this is the kind […]
This 7-Ingredient Classic Vanilla Ice Cream recipe is an homage to a timeless dessert. A delicate custard made of cream, evaporated milk, egg yolks, Mexican vanilla beans and extract, sugar and a pinch of salt is chilled then churned to perfection. This ice cream is rich without being overly heavy, […]
This Easy 20-Minute Roasted Tomatoes and Burrata Crostini is the ultimate appetizer. There’s nothing quite like the combination of creamy burrata cheese, sweet roasted tomatoes, and crisp crostini to transport your taste buds straight to Italy. This simple yet elegant appetizer is perfect for entertaining or savoring as a special […]
This Irresistible 4 Layer Cranberry Orange Bread Pudding is unlike any other bread pudding you’ve ever had. I know, I know. All the food bloggers say that, but I sincerely believe you’ll find this one deliciously unique. Cubed croissants are suspended in a rich egg custard, while fresh cranberries and […]
