This Easy 20-Minute Thyme Infused Blueberry Sauce pairs perfectly with my recipe for Gluten Free Lemon Thyme Cornmeal Cake. But that’s not all it’s good for. This blueberry sauce recipe without cornstarch is also a great topping for waffles, pancakes, shortcakes, yogurt and ice cream!
When it comes to buying larger quantities of produce for canning or preserving, I turn to area farmers markets. And when fresh fruit is in season, I especially enjoy picking up my favorites throughout the year when I can.
Jump to RecipeFinding your favorites in Michigan and beyond
In addition to the beautiful waters of the 5 Great Lakes, the vast beauty of the Upper Peninsula, our cities and small towns, Michigan has a rich agricultural history.
For example, Michigan is the largest producer of Montmorency tart cherries in the United States. We also have Hazen’s Farm, a family-owned operation where you can pick your own blueberries in Livingston County. On the Eastern side of the state, the Michigan Sugar Company is headquartered in Bay City, Michigan. Crosby Mint Farm – a family farm established in 1912, and the oldest mint producer in the state is located in Saint Johns. These are just a few of the amazing agricultural commodities we have access to in Michigan’s backyard.
Just about every Michigan town has a harvest festival to celebrate the local crop. Mint Fest, the Tulip Time Festival, and the Traverse City Cherry Festival. I love tart cherries and all things Michigan. In fact, if you’re looking for a fun and delicious Michigan-centered cocktail (or mocktail) to try, check out my Smitten Mitten recipe that features all Michigan-based ingredients.
Another great Michigan festival is that of the National Blueberry Festival that takes place in South Haven Michigan every year. Whether you hail from the mitten state or call another place home, there is a lot here to explore and enjoy.
Blueberries reign supreme on Michigan’s Southwest side
Blueberries reign supreme on the Southwest side of the state. July marks the middle of blueberry season here in Michigan, so I can pretty much find them at a local farmers market without any trouble. If I find a really good source, I’ll often stock up, eat a few, freeze a few and bake with a few more. It’s a great way to get that farm-fresh flavor all year.
It’s not difficult to find good blueberries in Michigan this time of year. Blueberries reign supreme on Michigan’s Southwest side. In fact, Michigan is the third largest grower of blueberries in the United States. Since 1963, the city of South Haven has hosted the National Blueberry Festival the second week of August. If you’re in the area, you should check it out.
So how do you know where to find your favorites? Whether I need blueberries for making this Easy 20-Minute Thyme Infused Blueberry Sauce, fresh strawberries, corn, asparagus or apples, I’m pretty fortunate to live fairly close to a number of area farms. No matter the season, the crop or your location in Michigan, the Michigan Farmers Market Association can help you find a farmers market near you. If you live outside Michigan, a quick google search for your state’s resources can put you on the path to finding great markets, vendors and local products in your area.
The versatility of this Easy 20-Minute Thyme Infused Blueberry Sauce
This Easy 20-Minute Thyme Infused Blueberry Sauce pairs perfectly with my recipe for Gluten Free Lemon Thyme Cornmeal Cake. But that’s not all it’s good for. This is a great blueberry sauce recipe for cheesecake, or even topping waffles, pancakes, shortcakes, yogurt and ice cream! As far as blueberry sauce recipes go, you can’t get any easier or more delicious than this one.
Or, you can simply eat a spoonful or two right out of the jar. I promise I won’t judge.
Thyme Infused Blueberry Sauce
Course: DessertsCuisine: AmericanDifficulty: Easy12
servings10
minutes20
minutesThis thyme-infused blueberry sauce is beautiful served over cake, waffles or ice cream.
Ingredients
5 cups fresh or frozen blueberries
1/2 cup granulated sugar
1/4 cup of water
2 Tbsp of lemon juice
1 sprig of lemon thyme
Pinch of salt
Directions
- If using fresh blueberries. Rinse and drain them thoroughly. Discard any stems or damaged fruit.
- Add fruit, sugar, lemon juice and a sprig of thyme to a heavy-bottom saucepan.
- Bring mixture to a boil over medium heat. Stir constantly to avoid sticking or burning.
- The sauce will start to thicken and is ready when it coats the back of the spoon (approximately 20 minutes). When you can run your finger through the middle of the sauce and it leaves a clear path on the back of the spoon, the sauce is ready.
- Remove the sprig of thyme from the sauce and allow to cool before serving.
Notes
- Note: Easy 20-Minute Thyme Infused Blueberry Sauce also makes a great topping for waffles, pancakes, yogurt, shortcakes and ice cream!
