This recipe for Irresistible 3-Ingredient Scallion Cream Cheese is fast, scalable and absolutely delicious.
Are you looking for a quick and easy dip that’s sure to impress your guests? Look no further than this Irresistible 3-Ingredient Scallion Cream Cheese! With just cream cheese, scallions, sour cream and a touch of salt, this simple yet flavorful dip is the perfect addition to any party platter or snack table. Whether you’re hosting a game day gathering, a cocktail party, or just a casual get-together with friends, this creamy and savory dip is sure to be a hit. So grab your ingredients and get ready to whip up a batch of this delicious scallion cream cheese spread that everyone will be raving about!
Jump to RecipeA simple cream cheese spread that goes with just about anything
This simple scallion cream cheese spread is a versatile recipe that pairs well with many different foods. One of the most classic pairings that immediately comes to mind is with bagels. Scallion cream cheese is a popular spread for bagels, and it goes particularly well with plain or everything bagels – especially when topped with a slice of ham and cucumbers. In addition to bagels, scallion cream cheese can also be served with crackers for an easy and tasty snack. It’s also a great dip for fresh vegetables like carrots, celery, and bell peppers.
For those who prefer something a bit heartier, this scallion cream cheese spread can be used as a dip for potato chips, tortilla chips, or pita chips. Another way you can enjoy this scallion cream cheese is by using it as a spread on sandwiches or as a topping for burgers. It can also be used as a sauce or dip for grilled chicken or fish. For a unique twist, try using this scallion cream cheese recipe as a topping for baked potatoes instead of sour cream. Overall, scallion cream cheese is a versatile dip that can be enjoyed in many different ways. So what’s my personal favorite way to enjoy this dip? Glad you asked.
My favorite way to enjoy this Irresistible 3-Ingredient Scallion Cream Cheese
I don’t know exactly why, but bagels with cream cheese and smoked salmon is one of those combinations I crave – especially in the spring. That spring craving got the better of me this past weekend when I was looking for something different to nosh on between March Madness college basketball games. Although football is my first love – and when I say football, I really mean Detroit Lions, Michigan and Michigan State University football – I appreciate a good college basketball game as much as the next person.
I wanted something fast with big, bold flavors. With just cream cheese, scallions, sour cream and a touch of salt, this simple yet flavorful dip is the perfect addition to any party platter or snack table. Whether you’re hosting a game day gathering or just a casual get-together with friends, this creamy and savory dip is sure to be a hit. Lox and bagels soon came to mind and I began whipping up a small batch of this easy scallion cream cheese.
I love serving this simple cream cheese spread on top of mini pretzel bites or roasted baby potatoes. In addition to being delicious, the roasted potatoes make a nice gluten free option as well. Whichever base you choose to build on, start with a dollop of this cream cheese spread, add a generous portion of smoked salmon, and top with perfect hard boiled eggs, capers and a little fresh dill. If you hate that green ring around hard boiled eggs as much as I do, check out my short 30-second video to see how you can master the art of cooking the perfect hard boiled egg every time.
Although I’m sure the potato topped salmon and cream cheese bites I prepared had nothing to do with Michigan State winning their game that afternoon, the husband has declared they brought our team good luck and therefore, should be prepared again when they play next. More likely, it’s just his way of saying these tasty bites are pretty darn good.
Quick, Easy and Elegant
I often like to build upon layers of flavors and textures. When I first started developing this recipe, fresh lemon zest and a little garlic powder were added to the mix, but I found both ingredients were pushing their way to the forefront instead of working in harmony with the other ingredients. As I played with the quantities of each ingredient, I found that simplicity was best. In the end, cream cheese, a touch of sour cream and fresh scallions (not including a pinch of salt) are all that is in this simple cream cheese spread.
One of the things I love about this recipe is that you don’t need any special equipment – just a bowl and a fork or spoon for blending. I use the back of a fork to blend the sour cream and scallions into the cream cheese. The sour cream helps soften the cream cheese into a smooth, easily spreadable dip. And although you can use this spread immediately after mixing, as with so many recipes, the flavors mellow and marry if you give them a few hours to rest in the refrigerator before serving.
The beauty of this recipe is that it comes together in just minutes, but with a few simple store-bought ingredients and a minimal amount of prep work, you can transform this scallion cream cheese spread into a very elegant appetizer.
Whether you’re hosting a party, enjoying a snack at home, or looking for a delicious spread for your bagels, this Irresistible 3-Ingredient Scallion Cream Cheese is sure to impress. With its simple yet flavorful combination of cream cheese, scallions, and salt, this dip is easy to make and versatile enough to pair with a variety of foods. So why not whip up a batch of this irresistible scallion cream cheese and see for yourself how delicious it is? Don’t forget to leave a comment below and let me know how it turned out for you. And if you liked this recipe, be sure to check out my other recipes for more delicious ideas!
Irresistible 3-Ingredient Scallion Cream Cheese
Course: StartersCuisine: AmericanDifficulty: Easy1
cup10
minutesCream cheese, scallions, sour cream and a touch of salt make up this simple yet flavorful dip.
Ingredients
4 ounces regular cream cheese
2 Tbsp. sour cream
2 Tbsp. scallions, cleaned and sliced, including the green tops
Salt to taste
Directions
- Place the cream cheese in a bowl and allow it to rest a room temperature for approximately 5 minutes to soften.
- Clean, trim and slice the scallions. Measure out 2 Tbsp. – including both the white and green of the scallion.
- Add the scallions and sour cream to the cream cheese. Use the back of a fork to work the sour cream and scallions into the cream cheese. Blend until smooth and creamy.
- Season with salt to taste.
- Store in an airtight container in the refrigerator for up to one week.
- Serving suggestion: top miniature pretzel bites or roasted potato halves with a dollop of scallion cream cheese, smoked salmon, capers, hard boiled egg and fresh dill.
